Tuesday, April 15, 2008

Dinner with Nigella

This past weekend I had a chance to catch up on some of my reading including my Oprah at Home and Martha Stewart Living Magazines. One issue of "O" at Home featured a number of recipes by my favourite culinary goddess Nigella. Anything the ever zaftig Nigella does is wondrous but two recipes in particular, Grilled Sirloin Skewered on Rosemary Twigs with Horseradish Sauce and Roasted Red Pepper Hummus, sent me into salivation mode. Since I was going to roast a bunch of Red Peppers anyway, and had a bundle of fresh Rosemary, I decided a good side would be one of my Mom's secret recipes, Roasted Red Peppers with Feta Cheese, Valdalia Onion, Balsamic Vinegar, and Rosemary. Life is Good, Thanks Nigella!

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